Winery CostadoroGarda Cortese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Garda Cortese of the Winery Costadoro is in the top 100 of wines of Garda.
Taste structure of the Garda Cortese from the Winery Costadoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garda Cortese of Winery Costadoro in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Garda Cortese
Pairings that work perfectly with Garda Cortese
Original food and wine pairings with Garda Cortese
The Garda Cortese of Winery Costadoro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vongoles (flat clams), shrimp, coconut and ginger soup or mashed potatoes with chastillon cheese.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Garda Cortese from Winery Costadoro are 2016, 0
Informations about the Winery Costadoro
The Winery Costadoro is one of of the world's greatest estates. It offers 21 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
