Winery MalbechTerre Veneziane Colori Del Vino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terre Veneziane Colori Del Vino from the Winery Malbech
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Veneziane Colori Del Vino of Winery Malbech in the region of Veneto is a powerful.
Food and wine pairings with Terre Veneziane Colori Del Vino
Pairings that work perfectly with Terre Veneziane Colori Del Vino
Original food and wine pairings with Terre Veneziane Colori Del Vino
The Terre Veneziane Colori Del Vino of Winery Malbech matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, spaghetti with salmon or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Malbech's Terre Veneziane Colori Del Vino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Malbech
The Winery Malbech is one of of the world's greatest estates. It offers 2 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
