Winery MalbechTerre Veneziane Colori Del Vino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terre Veneziane Colori Del Vino from the Winery Malbech
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Veneziane Colori Del Vino of Winery Malbech in the region of Veneto is a powerful.
Food and wine pairings with Terre Veneziane Colori Del Vino
Pairings that work perfectly with Terre Veneziane Colori Del Vino
Original food and wine pairings with Terre Veneziane Colori Del Vino
The Terre Veneziane Colori Del Vino of Winery Malbech matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, gratin of coquillettes with ham or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Malbech's Terre Veneziane Colori Del Vino.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Malbech
The Winery Malbech is one of of the world's greatest estates. It offers 2 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
