Winery Azienda Agricola la TorreRosso del Cunti Garda Classico Rosso Superiore
Red wine
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso del Cunti Garda Classico Rosso Superiore from the Winery Azienda Agricola la Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Cunti Garda Classico Rosso Superiore of Winery Azienda Agricola la Torre in the region of Veneto is a powerful.
Food and wine pairings with Rosso del Cunti Garda Classico Rosso Superiore
Pairings that work perfectly with Rosso del Cunti Garda Classico Rosso Superiore
Original food and wine pairings with Rosso del Cunti Garda Classico Rosso Superiore
The Rosso del Cunti Garda Classico Rosso Superiore of Winery Azienda Agricola la Torre matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, pork sautéed with chinese noodles or grandma melanie's cassoulet.
Details and technical informations about Winery Azienda Agricola la Torre's Rosso del Cunti Garda Classico Rosso Superiore.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Rosso del Cunti Garda Classico Rosso Superiore from Winery Azienda Agricola la Torre are 0
Informations about the Winery Azienda Agricola la Torre
The Winery Azienda Agricola la Torre is one of of the world's greatest estates. It offers 15 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
