Winery CobueIl Paggio Garda Classico Rosso
Red wine
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Paggio Garda Classico Rosso from the Winery Cobue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Paggio Garda Classico Rosso of Winery Cobue in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Paggio Garda Classico Rosso
Pairings that work perfectly with Il Paggio Garda Classico Rosso
Original food and wine pairings with Il Paggio Garda Classico Rosso
The Il Paggio Garda Classico Rosso of Winery Cobue matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, chinese soy and chicken noodles (wok style) or imene's tunisian ojja.
Details and technical informations about Winery Cobue's Il Paggio Garda Classico Rosso.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Il Paggio Garda Classico Rosso from Winery Cobue are 2013, 0, 2018, 2017
Informations about the Winery Cobue
The Winery Cobue is one of of the world's great estates. It offers 13 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
