Winery Cobue - Cobue 0 Dosaggio Zero

Winery CobueCobue 0 Dosaggio Zero

Wine of Italy Sparkling wine of Lombardia of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cobue 0 Dosaggio Zero of Winery Cobue is a sparkling wine from the region of Lombardia.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Cobue's Cobue 0 Dosaggio Zero.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Cobue 0 Dosaggio Zero - 2010
In the top 100 of of Lombardia wines
Average rating: 3.71110.50
Cobue 0 Dosaggio Zero - 0
In the top 100 of of Lombardia wines
Average rating: 3.61110.50

The best vintages of Cobue 0 Dosaggio Zero from Winery Cobue are 2010, 0

Informations about the Winery Cobue

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Lombardie

The Winery Cobue is one of of the world's greatest estates. It offers 13 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 70000 of of Italy wines
In the top 15000 of of Lombardia wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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