Winery Bonazzi BadinBeso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Beso from the Winery Bonazzi Badin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beso of Winery Bonazzi Badin in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Beso
Pairings that work perfectly with Beso
Original food and wine pairings with Beso
The Beso of Winery Bonazzi Badin matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, pasta with tuna, garlic and lemon cream or moussaka with spices.
Details and technical informations about Winery Bonazzi Badin's Beso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Beso from Winery Bonazzi Badin are 2012, 0, 2015
Informations about the Winery Bonazzi Badin
The Winery Bonazzi Badin is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
