Winery FrescoRubicone Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rubicone Sangiovese from the Winery Fresco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubicone Sangiovese of Winery Fresco in the region of Veneto is a powerful.
Food and wine pairings with Rubicone Sangiovese
Pairings that work perfectly with Rubicone Sangiovese
Original food and wine pairings with Rubicone Sangiovese
The Rubicone Sangiovese of Winery Fresco matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, cannelloni with salmon and spinach or rice with paprika and merguez.
Details and technical informations about Winery Fresco's Rubicone Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rubicone Sangiovese from Winery Fresco are 0
Informations about the Winery Fresco
The Winery Fresco is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
