Winery Gran DucaGold Release Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gold Release Sangiovese from the Winery Gran Duca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Release Sangiovese of Winery Gran Duca in the region of Veneto is a powerful.
Food and wine pairings with Gold Release Sangiovese
Pairings that work perfectly with Gold Release Sangiovese
Original food and wine pairings with Gold Release Sangiovese
The Gold Release Sangiovese of Winery Gran Duca matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, lasagna bolognese or marinated leg of lamb with herbs.
Details and technical informations about Winery Gran Duca's Gold Release Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Gold Release Sangiovese from Winery Gran Duca are 0
Informations about the Winery Gran Duca
The Winery Gran Duca is one of of the world's great estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
