Winery Terre GaieInsieme Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Insieme Sangiovese from the Winery Terre Gaie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insieme Sangiovese of Winery Terre Gaie in the region of Veneto is a powerful.
Food and wine pairings with Insieme Sangiovese
Pairings that work perfectly with Insieme Sangiovese
Original food and wine pairings with Insieme Sangiovese
The Insieme Sangiovese of Winery Terre Gaie matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, spaghetti with "favouilles" (curries) or pasta with merguez.
Details and technical informations about Winery Terre Gaie's Insieme Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Insieme Sangiovese from Winery Terre Gaie are 0
Informations about the Winery Terre Gaie
The Winery Terre Gaie is one of of the world's great estates. It offers 39 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
