Winery Terre Gaie - Insieme Sangiovese

Winery Terre GaieInsieme Sangiovese

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Insieme Sangiovese of Winery Terre Gaie is a red wine from the region of Veneto.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Insieme Sangiovese from the Winery Terre Gaie

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Insieme Sangiovese of Winery Terre Gaie in the region of Veneto is a powerful.

Details and technical informations about Winery Terre Gaie's Insieme Sangiovese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Last vintages of this wine

Insieme Sangiovese - 0
In the top 100 of of Veneto wines
Average rating: 4.411110

The best vintages of Insieme Sangiovese from Winery Terre Gaie are 0

Informations about the Winery Terre Gaie

The winery offers 48 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Terre Gaie.
It is in the top 20 of the best estates in the region
It is located in Vénétie

The Winery Terre Gaie is one of of the world's great estates. It offers 39 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 75000 of of Italy wines
In the top 15000 of of Veneto wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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