
Winery Terre GaieInsieme Sangiovese
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Insieme Sangiovese from the Winery Terre Gaie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insieme Sangiovese of Winery Terre Gaie in the region of Veneto is a powerful.
Food and wine pairings with Insieme Sangiovese
Pairings that work perfectly with Insieme Sangiovese
Original food and wine pairings with Insieme Sangiovese
The Insieme Sangiovese of Winery Terre Gaie matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), cannelloni with brocciu from jeanne or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Terre Gaie's Insieme Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Insieme Sangiovese from Winery Terre Gaie are 0
Informations about the Winery Terre Gaie
The Winery Terre Gaie is one of of the world's great estates. It offers 39 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.














