Winery Il PignettoMorandone
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Corvina and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Morandone from the Winery Il Pignetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morandone of Winery Il Pignetto in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Morandone
Pairings that work perfectly with Morandone
Original food and wine pairings with Morandone
The Morandone of Winery Il Pignetto matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, tagliatelle with mushrooms or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Il Pignetto's Morandone.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Morandone from Winery Il Pignetto are 2013, 0, 2015
Informations about the Winery Il Pignetto
The Winery Il Pignetto is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
