Winery Azienda Agricola San RoccoMez Amoigh Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mez Amoigh Sangiovese from the Winery Azienda Agricola San Rocco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mez Amoigh Sangiovese of Winery Azienda Agricola San Rocco in the region of Veneto is a powerful.
Food and wine pairings with Mez Amoigh Sangiovese
Pairings that work perfectly with Mez Amoigh Sangiovese
Original food and wine pairings with Mez Amoigh Sangiovese
The Mez Amoigh Sangiovese of Winery Azienda Agricola San Rocco matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, pesto pasta salad or lamb tagine with olives and honey.
Details and technical informations about Winery Azienda Agricola San Rocco's Mez Amoigh Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Azienda Agricola San Rocco
The Winery Azienda Agricola San Rocco is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
