Winery ZitaDaunia Sangiovese Merlot
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Daunia Sangiovese Merlot from the Winery Zita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Daunia Sangiovese Merlot of Winery Zita in the region of Vénétie is a powerful.
Food and wine pairings with Daunia Sangiovese Merlot
Pairings that work perfectly with Daunia Sangiovese Merlot
Original food and wine pairings with Daunia Sangiovese Merlot
The Daunia Sangiovese Merlot of Winery Zita matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pasta with arrabiata or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Zita's Daunia Sangiovese Merlot.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Daunia Sangiovese Merlot from Winery Zita are 2011
Informations about the Winery Zita
The Winery Zita is one of of the world's greatest estates. It offers 3 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.