Winery Zitadelle Venezie Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the delle Venezie Pinot Grigio from the Winery Zita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the delle Venezie Pinot Grigio of Winery Zita in the region of Veneto is a .
Food and wine pairings with delle Venezie Pinot Grigio
Pairings that work perfectly with delle Venezie Pinot Grigio
Original food and wine pairings with delle Venezie Pinot Grigio
The delle Venezie Pinot Grigio of Winery Zita matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp in red sauce, summer tuna quiche or buckwheat fritters with olives and mushrooms.
Details and technical informations about Winery Zita's delle Venezie Pinot Grigio.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of delle Venezie Pinot Grigio from Winery Zita are 0
Informations about the Winery Zita
The Winery Zita is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
