Winery MacaronRomeo's Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Romeo's Red from the Winery Macaron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romeo's Red of Winery Macaron in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Romeo's Red
Pairings that work perfectly with Romeo's Red
Original food and wine pairings with Romeo's Red
The Romeo's Red of Winery Macaron matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, macaroni and cheese gratin or pizza queen with merguez.
Details and technical informations about Winery Macaron's Romeo's Red.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Romeo's Red from Winery Macaron are 2011, 0
Informations about the Winery Macaron
The Winery Macaron is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
