Winery MacaronRomeo's Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Romeo's Red from the Winery Macaron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romeo's Red of Winery Macaron in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Romeo's Red
Pairings that work perfectly with Romeo's Red
Original food and wine pairings with Romeo's Red
The Romeo's Red of Winery Macaron matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, ham and cheese macaroni gratin or imene's tunisian ojja.
Details and technical informations about Winery Macaron's Romeo's Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Romeo's Red from Winery Macaron are 2011, 0
Informations about the Winery Macaron
The Winery Macaron is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
