Winery Cielo e TerraAppassionante
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Appassionante from the Winery Cielo e Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassionante of Winery Cielo e Terra in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassionante of Winery Cielo e Terra in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Appassionante
Pairings that work perfectly with Appassionante
Original food and wine pairings with Appassionante
The Appassionante of Winery Cielo e Terra matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, spaghetti with shrimp and cream or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Cielo e Terra's Appassionante.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Appassionante from Winery Cielo e Terra are 2019, 2016, 0, 2017 and 2015.
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's greatest estates. It offers 124 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
