Winery Cielo e TerraAppassionante
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Appassionante from the Winery Cielo e Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassionante of Winery Cielo e Terra in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassionante of Winery Cielo e Terra in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Appassionante
Pairings that work perfectly with Appassionante
Original food and wine pairings with Appassionante
The Appassionante of Winery Cielo e Terra matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, lasagna with courgettes and fresh goat cheese or quick couscous.
Details and technical informations about Winery Cielo e Terra's Appassionante.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Appassionante from Winery Cielo e Terra are 2019, 2016, 0, 2017 and 2015.
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's greatest estates. It offers 123 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
