Winery Villa AnnabertaJairo Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Jairo Rosé
Pairings that work perfectly with Jairo Rosé
Original food and wine pairings with Jairo Rosé
The Jairo Rosé of Winery Villa Annaberta matches generally quite well with dishes of beef, veal or pork such as recipes of beef luc lake, veal grenadin with balsamic vinegar and honey or pork cheeks confit in cider.
Details and technical informations about Winery Villa Annaberta's Jairo Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Jairo Rosé from Winery Villa Annaberta are 2018, 2016, 2014, 2013 and 2012.
Informations about the Winery Villa Annaberta
The Winery Villa Annaberta is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
