Winery Dama del RovereRedavide
Red wine
In the mouth this red wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Redavide from the Winery Dama del Rovere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Redavide of Winery Dama del Rovere in the region of Veneto is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Redavide
Pairings that work perfectly with Redavide
Original food and wine pairings with Redavide
The Redavide of Winery Dama del Rovere matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, lasagne or rack of lamb with herbs.
Details and technical informations about Winery Dama del Rovere's Redavide.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Redavide from Winery Dama del Rovere are 0
Informations about the Winery Dama del Rovere
The Winery Dama del Rovere is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
