Winery RampoldiRosso

Red wine of Veneto of Italy

The Rosso of Winery Rampoldi is a red wine from the region of Veneto.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Rosso from the Winery Rampoldi

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Rosso of Winery Rampoldi in the region of Veneto is a powerful.

Food and wine pairings with Rosso

Pairings that work perfectly with Rosso

Original food and wine pairings with Rosso

Pasta

The Rosso of Winery Rampoldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), pasta with porcini mushrooms or imene's tunisian ojja.

Details and technical informations about Winery Rampoldi's Rosso.

Winery

Winery Rampoldi

Grape varieties

Sangiovese

Region/Great wine region

Veneto

Country

Italy

Style of wine

Red

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Rampoldi

The winery offers 10 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Botter.

It is in the top 10 of the best estates in the region

It is located in Vénétie

The Winery Rampoldi is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 40000 of of Veneto wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.