Winery CellaLe Grilla Riserva Sangiovese Di Romagna
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Grilla Riserva Sangiovese Di Romagna from the Winery Cella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grilla Riserva Sangiovese Di Romagna of Winery Cella in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Le Grilla Riserva Sangiovese Di Romagna
Pairings that work perfectly with Le Grilla Riserva Sangiovese Di Romagna
Original food and wine pairings with Le Grilla Riserva Sangiovese Di Romagna
The Le Grilla Riserva Sangiovese Di Romagna of Winery Cella matches generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), tuna lasagna or leg of lamb in a casserole.
Details and technical informations about Winery Cella's Le Grilla Riserva Sangiovese Di Romagna.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Grilla Riserva Sangiovese Di Romagna from Winery Cella are 2013, 2016
Informations about the Winery Cella
The Winery Cella is one of of the world's greatest estates. It offers 2 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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