Winery CellaLe Grilla Riserva Sangiovese Di Romagna
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Grilla Riserva Sangiovese Di Romagna from the Winery Cella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grilla Riserva Sangiovese Di Romagna of Winery Cella in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Le Grilla Riserva Sangiovese Di Romagna
Pairings that work perfectly with Le Grilla Riserva Sangiovese Di Romagna
Original food and wine pairings with Le Grilla Riserva Sangiovese Di Romagna
The Le Grilla Riserva Sangiovese Di Romagna of Winery Cella matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, lasagna with courgettes and fresh goat cheese or thomas's shoulder of lamb.
Details and technical informations about Winery Cella's Le Grilla Riserva Sangiovese Di Romagna.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Le Grilla Riserva Sangiovese Di Romagna from Winery Cella are 2013, 0, 2016
Informations about the Winery Cella
The Winery Cella is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bouchy
See cabernet franc.
