Winery CellaDell Emilia Vino Frizzante Rosso Amabile Lambrusco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Dell Emilia Vino Frizzante Rosso Amabile Lambrusco
Pairings that work perfectly with Dell Emilia Vino Frizzante Rosso Amabile Lambrusco
Original food and wine pairings with Dell Emilia Vino Frizzante Rosso Amabile Lambrusco
The Dell Emilia Vino Frizzante Rosso Amabile Lambrusco of Winery Cella matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of the real vegetables stuffed in the provençal way, steamed salmon marinated in herbs or crozet cheese with savoy diots.
Details and technical informations about Winery Cella's Dell Emilia Vino Frizzante Rosso Amabile Lambrusco.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Dell Emilia Vino Frizzante Rosso Amabile Lambrusco from Winery Cella are 0
Informations about the Winery Cella
The Winery Cella is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
