Winery CellaDell Emilia Vino Frizzante Rosso Amabile Lambrusco
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Dell Emilia Vino Frizzante Rosso Amabile Lambrusco
Pairings that work perfectly with Dell Emilia Vino Frizzante Rosso Amabile Lambrusco
Original food and wine pairings with Dell Emilia Vino Frizzante Rosso Amabile Lambrusco
The Dell Emilia Vino Frizzante Rosso Amabile Lambrusco of Winery Cella matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of capellini with prosciutto, salmon with honey and soy or pizza mascarpone tomato ham comté.
Details and technical informations about Winery Cella's Dell Emilia Vino Frizzante Rosso Amabile Lambrusco.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Informations about the Winery Cella
The Winery Cella is one of of the world's greatest estates. It offers 2 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Dry extract
Non-liquid constituents of wine.