Winery Le Tre BerteSelezione Vino Nobile di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Selezione Vino Nobile di Montepulciano from the Winery Le Tre Berte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione Vino Nobile di Montepulciano of Winery Le Tre Berte in the region of Veneto is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Selezione Vino Nobile di Montepulciano
Pairings that work perfectly with Selezione Vino Nobile di Montepulciano
Original food and wine pairings with Selezione Vino Nobile di Montepulciano
The Selezione Vino Nobile di Montepulciano of Winery Le Tre Berte matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of roast beef in a crust (onions & mustard), duck confit parmentier or nanie's diced ham quiche.
Details and technical informations about Winery Le Tre Berte's Selezione Vino Nobile di Montepulciano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Selezione Vino Nobile di Montepulciano from Winery Le Tre Berte are 0, 2003
Informations about the Winery Le Tre Berte
The Winery Le Tre Berte is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Stave
A slat of wood that makes up the barrel.
