Winery Le Tre BertePoggio Tocco Vino Nobile Di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Poggio Tocco Vino Nobile Di Montepulciano from the Winery Le Tre Berte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Tocco Vino Nobile Di Montepulciano of Winery Le Tre Berte in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Poggio Tocco Vino Nobile Di Montepulciano
Pairings that work perfectly with Poggio Tocco Vino Nobile Di Montepulciano
Original food and wine pairings with Poggio Tocco Vino Nobile Di Montepulciano
The Poggio Tocco Vino Nobile Di Montepulciano of Winery Le Tre Berte matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of roast beef with caramelized onion, roast pheasant or breton galette with buckwheat flour.
Details and technical informations about Winery Le Tre Berte's Poggio Tocco Vino Nobile Di Montepulciano.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Poggio Tocco Vino Nobile Di Montepulciano from Winery Le Tre Berte are 0
Informations about the Winery Le Tre Berte
The Winery Le Tre Berte is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bouchy
See cabernet franc.
