Winery Col FunerValdobbiadene Extra Dry
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Valdobbiadene Extra Dry from the Winery Col Funer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdobbiadene Extra Dry of Winery Col Funer in the region of Veneto is a powerful.
Food and wine pairings with Valdobbiadene Extra Dry
Pairings that work perfectly with Valdobbiadene Extra Dry
Original food and wine pairings with Valdobbiadene Extra Dry
The Valdobbiadene Extra Dry of Winery Col Funer matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, cannelloni of meat or sweet and sour braised leg of lamb.
Details and technical informations about Winery Col Funer's Valdobbiadene Extra Dry.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Valdobbiadene Extra Dry from Winery Col Funer are 0, 2017
Informations about the Winery Col Funer
The Winery Col Funer is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
