Winery Col FunerProsecco di Valdobbiadene Vino Tranquillo
Red wine
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Food and wine pairings with Prosecco di Valdobbiadene Vino Tranquillo
Pairings that work perfectly with Prosecco di Valdobbiadene Vino Tranquillo
Original food and wine pairings with Prosecco di Valdobbiadene Vino Tranquillo
The Prosecco di Valdobbiadene Vino Tranquillo of Winery Col Funer matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with maroilles, tuna, pepper and tomato quiche or tapenade.
Details and technical informations about Winery Col Funer's Prosecco di Valdobbiadene Vino Tranquillo.
Discover the grape variety: Pinot
Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Col Funer
The Winery Col Funer is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
