Winery Col FunerAquila d'Oro Prosecco di Valdobbiadene
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Aquila d'Oro Prosecco di Valdobbiadene from the Winery Col Funer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Aquila d'Oro Prosecco di Valdobbiadene of Winery Col Funer in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Aquila d'Oro Prosecco di Valdobbiadene
Pairings that work perfectly with Aquila d'Oro Prosecco di Valdobbiadene
Original food and wine pairings with Aquila d'Oro Prosecco di Valdobbiadene
The Aquila d'Oro Prosecco di Valdobbiadene of Winery Col Funer matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of giant paella cooked on a wood fire, quiche without eggs or chicken skewers with curry and lemon.
Details and technical informations about Winery Col Funer's Aquila d'Oro Prosecco di Valdobbiadene.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Aquila d'Oro Prosecco di Valdobbiadene from Winery Col Funer are 2008, 0
Informations about the Winery Col Funer
The Winery Col Funer is one of of the world's greatest estates. It offers 5 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
