Winery ContiCa Di Renzo Montemaggio San Leo Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ca Di Renzo Montemaggio San Leo Sangiovese from the Winery Conti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca Di Renzo Montemaggio San Leo Sangiovese of Winery Conti in the region of Veneto is a powerful.
Food and wine pairings with Ca Di Renzo Montemaggio San Leo Sangiovese
Pairings that work perfectly with Ca Di Renzo Montemaggio San Leo Sangiovese
Original food and wine pairings with Ca Di Renzo Montemaggio San Leo Sangiovese
The Ca Di Renzo Montemaggio San Leo Sangiovese of Winery Conti matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, lasagna bolognese or traditional tunisian couscous.
Details and technical informations about Winery Conti's Ca Di Renzo Montemaggio San Leo Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Conti
The Winery Conti is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
