The flavor of blackberry in wine of Pays d'Oc
Discover the of Pays d'Oc wines revealing the of blackberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Pays d'Oc flavors
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
Other flavors in the same category
What are the typical grape varieties with flavor de blackberry of Pays d'Oc?
- Cabernet-sauvignonIn 17% of wines with flavor de blackberry
- MourvèdreIn 15% of wines with flavor de blackberry
- MerlotIn 13% of wines with flavor de blackberry
- Gamay noirIn 8% of wines with flavor de blackberry
- SyrahIn 7% of wines with flavor de blackberry
- MalbecIn 6% of wines with flavor de blackberry
- Grenache noirIn 5% of wines with flavor de blackberry
- Cabernet francIn 4% of wines with flavor de blackberry
- CarignanIn 3% of wines with flavor de blackberry
- CounoiseIn 2% of wines with flavor de blackberry