
Winery Calmel & JosephLes Terroirs Vieux Carignan
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Les Terroirs Vieux Carignan from the Winery Calmel & Joseph
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terroirs Vieux Carignan of Winery Calmel & Joseph in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Terroirs Vieux Carignan of Winery Calmel & Joseph in the region of Pays d'Oc often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of vanilla, licorice or plum.
Food and wine pairings with Les Terroirs Vieux Carignan
Pairings that work perfectly with Les Terroirs Vieux Carignan
Original food and wine pairings with Les Terroirs Vieux Carignan
The Les Terroirs Vieux Carignan of Winery Calmel & Joseph matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, tagliatelle with carbonara or osso bucco of veal.
Details and technical informations about Winery Calmel & Joseph's Les Terroirs Vieux Carignan.
Discover the grape variety: Valdiguié
Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.
Last vintages of this wine
The best vintages of Les Terroirs Vieux Carignan from Winery Calmel & Joseph are 2015, 2013, 2016, 2010 and 2009.
Informations about the Winery Calmel & Joseph
The Winery Calmel & Joseph is one of of the world's greatest estates. It offers 94 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.













