Winery Calmel & JosephLes Terroirs Vieux Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Terroirs Vieux Carignan from the Winery Calmel & Joseph
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terroirs Vieux Carignan of Winery Calmel & Joseph in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Terroirs Vieux Carignan of Winery Calmel & Joseph in the region of Pays d'Oc often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of vanilla, licorice or plum.
Food and wine pairings with Les Terroirs Vieux Carignan
Pairings that work perfectly with Les Terroirs Vieux Carignan
Original food and wine pairings with Les Terroirs Vieux Carignan
The Les Terroirs Vieux Carignan of Winery Calmel & Joseph matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, spaghetti with tuna (real italian recipe) or veal tagine with potatoes and olives.
Details and technical informations about Winery Calmel & Joseph's Les Terroirs Vieux Carignan.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Les Terroirs Vieux Carignan from Winery Calmel & Joseph are 2015, 2013, 2016, 2010 and 2009.
Informations about the Winery Calmel & Joseph
The Winery Calmel & Joseph is one of of the world's greatest estates. It offers 94 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
