Domaine de la GraveiretteJu de Vie Rouge
Red wine
This wine is a blend of 2 varietals which are the Marselan and the Mourvèdre.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Ju de Vie Rouge of Domaine de la Graveirette in the region of Vin de Pays often reveals types of flavors of cherry, black currant or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Ju de Vie Rouge
Pairings that work perfectly with Ju de Vie Rouge
Original food and wine pairings with Ju de Vie Rouge
The Ju de Vie Rouge of Domaine de la Graveirette matches generally quite well with dishes of beef or mature and hard cheese such as recipes of grandma melanie's cassoulet or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Domaine de la Graveirette's Ju de Vie Rouge.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ju de Vie Rouge from Domaine de la Graveirette are 2018, 2017, 2015, 2016 and 2014.
Informations about the Domaine de la Graveirette
The Domaine de la Graveirette is one of of the world's greatest estates. It offers 22 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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