Domaine de la GraveiretteChâteauneuf du Pape Puy de Safre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Châteauneuf du Pape Puy de Safre from the Domaine de la Graveirette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf du Pape Puy de Safre of Domaine de la Graveirette in the region of Rhone Valley is a powerful.
Food and wine pairings with Châteauneuf du Pape Puy de Safre
Pairings that work perfectly with Châteauneuf du Pape Puy de Safre
Original food and wine pairings with Châteauneuf du Pape Puy de Safre
The Châteauneuf du Pape Puy de Safre of Domaine de la Graveirette matches generally quite well with dishes of lamb, pork or poultry such as recipes of grilled leg of lamb marinated in aromatic oil, butternut and goat cheese gratin or keftas tajine with eggs.
Details and technical informations about Domaine de la Graveirette's Châteauneuf du Pape Puy de Safre.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Informations about the Domaine de la Graveirette
The Domaine de la Graveirette is one of of the world's great estates. It offers 22 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
