Domaine de la GraveiretteChâteauneuf du Pape Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Châteauneuf du Pape Rouge from the Domaine de la Graveirette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf du Pape Rouge of Domaine de la Graveirette in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Châteauneuf du Pape Rouge of Domaine de la Graveirette in the region of Rhone Valley often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, violet or licorice.
Food and wine pairings with Châteauneuf du Pape Rouge
Pairings that work perfectly with Châteauneuf du Pape Rouge
Original food and wine pairings with Châteauneuf du Pape Rouge
The Châteauneuf du Pape Rouge of Domaine de la Graveirette matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb meatballs with mint, spaghetti squash with cream and bacon or pasta carbonara.
Details and technical informations about Domaine de la Graveirette's Châteauneuf du Pape Rouge.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Châteauneuf du Pape Rouge from Domaine de la Graveirette are 2007, 2015, 2011, 2010 and 2008.
Informations about the Domaine de la Graveirette
The Domaine de la Graveirette is one of of the world's greatest estates. It offers 22 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
