The flavor of black fruits in wine of Pays d'Oc
Discover the of Pays d'Oc wines revealing the of black fruits flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Pays d'Oc flavors
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
Other flavors in the same category
What are the typical grape varieties with flavor de black fruits of Pays d'Oc?
- Cabernet-sauvignonIn 19% of wines with flavor de black fruits
- MourvèdreIn 11% of wines with flavor de black fruits
- MerlotIn 11% of wines with flavor de black fruits
- SyrahIn 7% of wines with flavor de black fruits
- Grenache noirIn 6% of wines with flavor de black fruits
- CarignanIn 6% of wines with flavor de black fruits
- MarselanIn 4% of wines with flavor de black fruits
- Cabernet francIn 4% of wines with flavor de black fruits
- MalbecIn 4% of wines with flavor de black fruits
- Petit verdotIn 4% of wines with flavor de black fruits