Château d’AussièresAussières Syrah - Mourvèdre
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Aussières Syrah - Mourvèdre of the Château d’Aussières is in the top 30 of wines of Vin de Pays.
Wine flavors and olphactive analysis
On the nose the Aussières Syrah - Mourvèdre of Château d’Aussières in the region of Vin de Pays often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, coffee or leather.
Food and wine pairings with Aussières Syrah - Mourvèdre
Pairings that work perfectly with Aussières Syrah - Mourvèdre
Original food and wine pairings with Aussières Syrah - Mourvèdre
The Aussières Syrah - Mourvèdre of Château d’Aussières matches generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, couscous chicken and merguez or tunisian pasta.
Details and technical informations about Château d’Aussières's Aussières Syrah - Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aussières Syrah - Mourvèdre from Château d’Aussières are 2014, 2011, 2015, 2017 and 2016.
Informations about the Château d’Aussières
The Château d’Aussières is one of of the world's greatest estates. It offers 19 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Pitting (acetic)
Synonymous with acescence.
