Château d’Aussières - Aussières Blanc (Chardonnay)

Château d’AussièresAussières Blanc (Chardonnay)

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aussières Blanc (Chardonnay) of Château d’Aussières is a white wine from the region of Pays d'Oc.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Aussières Blanc (Chardonnay) of the Château d’Aussières is in the top 80 of wines of Pays d'Oc.

Taste structure of the Aussières Blanc (Chardonnay) from the Château d’Aussières

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Aussières Blanc (Chardonnay) of Château d’Aussières in the region of Pays d'Oc is a .

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with microbio taste

cream, cheese

Wine with earth taste

honey, stone

Wine with vegetal taste

straw, chard

On the nose the Aussières Blanc (Chardonnay) of Château d’Aussières in the region of Pays d'Oc often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.

Details and technical informations about Château d’Aussières's Aussières Blanc (Chardonnay).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Aussières Blanc (Chardonnay) - 2019
In the top 80 of of Pays d'Oc wines
Average rating: 3.71110.50
Aussières Blanc (Chardonnay) - 2018
In the top 80 of of Pays d'Oc wines
Average rating: 3.61110.50
Aussières Blanc (Chardonnay) - 2017
In the top 80 of of Pays d'Oc wines
Average rating: 3.51110.50
Aussières Blanc (Chardonnay) - 2016
In the top 80 of of Pays d'Oc wines
Average rating: 3.51110.50
Aussières Blanc (Chardonnay) - 2015
In the top 80 of of Pays d'Oc wines
Average rating: 3.311100
Aussières Blanc (Chardonnay) - 2014
In the top 80 of of Pays d'Oc wines
Average rating: 3.81110.50
Aussières Blanc (Chardonnay) - 2013
In the top 80 of of Pays d'Oc wines
Average rating: 3.51110.50

The best vintages of Aussières Blanc (Chardonnay) from Château d’Aussières are 2014, 2019, 2018, 2017 and 2016.

Informations about the Château d’Aussières

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Domaines Barons de Rothschild (Lafite).
It is in the top 10 of the best estates in the region
It is located in Pays d'Oc

The Château d’Aussières is one of of the world's greatest estates. It offers 22 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 30000 of of France wines
In the top 90 of of Pays d'Oc wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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