
Winery Jean LoronJean Gamay Noir
This wine generally goes well with

Wine flavors and olphactive analysis
On the nose the Jean Gamay Noir of Winery Jean Loron in the region of Pays d'Oc often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of blueberry, minerality or red fruit.
Details and technical informations about Winery Jean Loron's Jean Gamay Noir.
Discover the grape variety: Pinot grigio
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Last vintages of this wine
The best vintages of Jean Gamay Noir from Winery Jean Loron are 2018, 2017, 2016, 2015
Informations about the Winery Jean Loron
The Winery Jean Loron is one of of the world's greatest estates. It offers 141 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














