Winery Louis de Camponac - Cabernet Sauvignon

Winery Louis de CamponacCabernet Sauvignon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Louis de Camponac is a red wine from the region of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Cabernet Sauvignon from the Winery Louis de Camponac

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Louis de Camponac in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

pepper

Wine with oak taste

oak, vanilla

Wine with microbio taste

cheese

On the nose the Cabernet Sauvignon of Winery Louis de Camponac in the region of Vin de Pays often reveals types of flavors of cherry, non oak or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.

Details and technical informations about Winery Louis de Camponac's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2019
In the top 100 of of Vin de Pays wines
Average rating: 3.211100
Cabernet Sauvignon - 2018
In the top 100 of of Vin de Pays wines
Average rating: 3.51110.50
Cabernet Sauvignon - 2017
In the top 100 of of Vin de Pays wines
Average rating: 3.61110.50
Cabernet Sauvignon - 2016
In the top 100 of of Vin de Pays wines
Average rating: 3.61110.50
Cabernet Sauvignon - 2015
In the top 100 of of Vin de Pays wines
Average rating: 3.51110.50
Cabernet Sauvignon - 2014
In the top 100 of of Vin de Pays wines
Average rating: 3.61110.50
Cabernet Sauvignon - 2013
In the top 100 of of Vin de Pays wines
Average rating: 3.311100

The best vintages of Cabernet Sauvignon from Winery Louis de Camponac are 2017, 2016, 2014, 2018 and 2015.

Informations about the Winery Louis de Camponac

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Vin de Pays

The Winery Louis de Camponac is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 35000 of of France wines
In the top 5500 of of Vin de Pays wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

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The word of the wine: Metis (grape variety)

A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.

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