Winery VinciRoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Roc of the Winery Vinci is in the top 90 of wines of Côtes Catalanes.
Taste structure of the Roc from the Winery Vinci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roc of Winery Vinci in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Roc of Winery Vinci in the region of Vin de Pays often reveals types of flavors of earthy, black fruits or earth and sometimes also flavors of microbio, black fruit.
Food and wine pairings with Roc
Pairings that work perfectly with Roc
Original food and wine pairings with Roc
The Roc of Winery Vinci matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), basque lasagne or veal fillet stroganoff.
Details and technical informations about Winery Vinci's Roc.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Roc from Winery Vinci are 2017, 2015, 2011, 2013 and 2014.
Informations about the Winery Vinci
The Winery Vinci is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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