Winery Vinci - Eus

Winery VinciEus

The Eus of Winery Vinci is a red wine from the region of Côtes Catalanes of Pays d'Oc.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Winery Vinci's Eus.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Würzer

Aromatic, spiced whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat, rose, lychee, exotic fruit aromas and Gewürztraminer-like notes. Also in off-dry characterful styles. Grown in Germany and the United Kingdom for dry and off-dry aromatic whites. German white grape obtained in 1932 in Alzey by Georg Scheu (Gewürztraminer × Müller-Thurgau).

Informations about the Winery Vinci

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 50 of the best estates in the region
It is located in Côtes Catalanes in the region of Pays d'Oc

The Winery Vinci is one of of the world's great estates. It offers 9 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.

Top wine Pays d'Oc

The wine region of Côtes Catalanes

Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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