Winery Sainte Rose - Les Derniers Cépages Mourvèdre - Petit Verdot

Winery Sainte RoseLes Derniers Cépages Mourvèdre - Petit Verdot

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Derniers Cépages Mourvèdre - Petit Verdot of Winery Sainte Rose is a red wine from the region of Côtes de Thongue of Pays d'Oc.
This wine is a blend of 2 varietals which are the Mourvèdre and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Les Derniers Cépages Mourvèdre - Petit Verdot from the Winery Sainte Rose

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Derniers Cépages Mourvèdre - Petit Verdot of Winery Sainte Rose in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Les Derniers Cépages Mourvèdre - Petit Verdot of Winery Sainte Rose in the region of Pays d'Oc often reveals types of flavors of black fruits, earth or oak and sometimes also flavors of red fruit, black fruit.

Food and wine pairings with Les Derniers Cépages Mourvèdre - Petit Verdot

Pairings that work perfectly with Les Derniers Cépages Mourvèdre - Petit Verdot

Original food and wine pairings with Les Derniers Cépages Mourvèdre - Petit Verdot

The Les Derniers Cépages Mourvèdre - Petit Verdot of Winery Sainte Rose matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, chinese fried shrimp ravioli or tournedos rossini with port sauce.

Details and technical informations about Winery Sainte Rose's Les Derniers Cépages Mourvèdre - Petit Verdot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Les Derniers Cépages Mourvèdre - Petit Verdot - 2012
In the top 100 of of Côtes de Thongue wines
Average rating: 3.61110.50
Les Derniers Cépages Mourvèdre - Petit Verdot - 2011
In the top 100 of of Côtes de Thongue wines
Average rating: 4.311110

The best vintages of Les Derniers Cépages Mourvèdre - Petit Verdot from Winery Sainte Rose are 2011, 2012

Informations about the Winery Sainte Rose

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Côtes de Thongue in the region of Pays d'Oc

The Winery Sainte Rose is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 90000 of of France wines
In the top 15000 of of Côtes de Thongue wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Côtes de Thongue

The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

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