Winery Sainte RoseBlanc de Blancs Brut
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Blanc de Blancs Brut of Winery Sainte Rose in the region of Pays d'Oc often reveals types of flavors of citrus, apples or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Blanc de Blancs Brut
Pairings that work perfectly with Blanc de Blancs Brut
Original food and wine pairings with Blanc de Blancs Brut
The Blanc de Blancs Brut of Winery Sainte Rose matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, lebanese lamb meatball or mullet with onions and white wine.
Details and technical informations about Winery Sainte Rose's Blanc de Blancs Brut.
Discover the grape variety: Negrara Trentino
Light, fruity reds with a clear ruby colour, soft tannins and aromas of red fruits (cherry, raspberry), delicate alpine spices and fresh floral notes. An airy mountain profile best enjoyed young. Preserved for its heritage value, it contributes to artisanal cuvées in Trentino among the rare indigenous varieties of northern Italy.
Last vintages of this wine
The best vintages of Blanc de Blancs Brut from Winery Sainte Rose are 2017, 2014, 2018, 2016 and 2015.
Informations about the Winery Sainte Rose
The Winery Sainte Rose is one of of the world's greatest estates. It offers 23 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
