Winery Sainte RoseCoquille d'Oc Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Coquille d'Oc Rouge from the Winery Sainte Rose
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coquille d'Oc Rouge of Winery Sainte Rose in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coquille d'Oc Rouge
Pairings that work perfectly with Coquille d'Oc Rouge
Original food and wine pairings with Coquille d'Oc Rouge
The Coquille d'Oc Rouge of Winery Sainte Rose matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, trofie ( pasta ) paradiso or osso buco with mushrooms.
Details and technical informations about Winery Sainte Rose's Coquille d'Oc Rouge.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Coquille d'Oc Rouge from Winery Sainte Rose are 2012, 2015, 2013, 2014
Informations about the Winery Sainte Rose
The Winery Sainte Rose is one of of the world's greatest estates. It offers 23 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
