Winery De Chansac - Carignan Vieilles Vignes

Winery De ChansacCarignan Vieilles Vignes

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Carignan Vieilles Vignes of Winery De Chansac is a red wine from the region of Hérault of Pays d'Oc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Carignan Vieilles Vignes of the Winery De Chansac is in the top 20 of wines of Hérault.

Taste structure of the Carignan Vieilles Vignes from the Winery De Chansac

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Carignan Vieilles Vignes of Winery De Chansac in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Carignan Vieilles Vignes of Winery De Chansac in the region of Pays d'Oc often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, strawberries or vanilla.

Details and technical informations about Winery De Chansac's Carignan Vieilles Vignes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Alval

Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.

Last vintages of this wine

Carignan Vieilles Vignes - 2018
In the top 20 of of Hérault wines
Average rating: 3.71110.50
Carignan Vieilles Vignes - 2017
In the top 20 of of Hérault wines
Average rating: 3.81110.50
Carignan Vieilles Vignes - 2016
In the top 20 of of Hérault wines
Average rating: 3.81110.50
Carignan Vieilles Vignes - 2015
In the top 20 of of Hérault wines
Average rating: 3.61110.50
Carignan Vieilles Vignes - 2014
In the top 20 of of Hérault wines
Average rating: 3.411100
Carignan Vieilles Vignes - 2013
In the top 20 of of Hérault wines
Average rating: 3.71110.50
Carignan Vieilles Vignes - 2012
In the top 20 of of Hérault wines
Average rating: 3.71110.50

The best vintages of Carignan Vieilles Vignes from Winery De Chansac are 2017, 2016, 2018, 2013 and 2012.

Informations about the Winery De Chansac

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Hérault in the region of Pays d'Oc

The Winery De Chansac is one of of the world's greatest estates. It offers 15 wines for sale in the of Hérault to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 25000 of of France wines
In the top 25 of of Hérault wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Hérault

The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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