
Winery De ChansacCinsault Vieilles Vignes Rosé
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cinsault Vieilles Vignes Rosé from the Winery De Chansac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinsault Vieilles Vignes Rosé of Winery De Chansac in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cinsault Vieilles Vignes Rosé
Pairings that work perfectly with Cinsault Vieilles Vignes Rosé
Original food and wine pairings with Cinsault Vieilles Vignes Rosé
The Cinsault Vieilles Vignes Rosé of Winery De Chansac matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, nanie's diced ham quiche or macaroons foie gras / figs.
Details and technical informations about Winery De Chansac's Cinsault Vieilles Vignes Rosé.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Winery De Chansac
The Winery De Chansac is one of of the world's great estates. It offers 15 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.














