Winery De ChansacBlanc Vieilles Vignes
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blanc Vieilles Vignes from the Winery De Chansac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Vieilles Vignes of Winery De Chansac in the region of Vin de Pays is a .
Food and wine pairings with Blanc Vieilles Vignes
Pairings that work perfectly with Blanc Vieilles Vignes
Original food and wine pairings with Blanc Vieilles Vignes
The Blanc Vieilles Vignes of Winery De Chansac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with crispy parma ham, broccoli and blue cheese quiche without pastry or cannelloni of meat.
Details and technical informations about Winery De Chansac's Blanc Vieilles Vignes.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Informations about the Winery De Chansac
The Winery De Chansac is one of of the world's great estates. It offers 15 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
