Winery Simpsons of Servian - Cuvée Spéciale Syrah

Winery Simpsons of ServianCuvée Spéciale Syrah

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Spéciale Syrah of Winery Simpsons of Servian is a red wine from the region of Vin de Pays of Pays d'Oc.
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Cuvée Spéciale Syrah of Winery Simpsons of Servian in the region of Pays d'Oc often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of violet, coffee or black cherries.

Details and technical informations about Winery Simpsons of Servian's Cuvée Spéciale Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet blanc

Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.

Last vintages of this wine

Cuvée Spéciale Syrah - 2017
In the top 100 of of Vin de Pays wines
Average rating: 3.61110.50
Cuvée Spéciale Syrah - 2016
In the top 100 of of Vin de Pays wines
Average rating: 3.81110.50
Cuvée Spéciale Syrah - 2015
In the top 100 of of Vin de Pays wines
Average rating: 4.111110
Cuvée Spéciale Syrah - 2014
In the top 100 of of Vin de Pays wines
Average rating: 4.111110

The best vintages of Cuvée Spéciale Syrah from Winery Simpsons of Servian are 2015, 2014, 2016, 2017

Informations about the Winery Simpsons of Servian

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vin de Pays in the region of Pays d'Oc

The Winery Simpsons of Servian is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 15000 of of France wines
In the top 150 of of Vin de Pays wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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