Domaine Les Enfants SauvagesEnfant Sauvage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Enfant Sauvage of the Domaine Les Enfants Sauvages is in the top 40 of wines of Côtes Catalanes.
Taste structure of the Enfant Sauvage from the Domaine Les Enfants Sauvages
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enfant Sauvage of Domaine Les Enfants Sauvages in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Enfant Sauvage of Domaine Les Enfants Sauvages in the region of Pays d'Oc often reveals types of flavors of earthy, blackberry or red fruit and sometimes also flavors of strawberries, leather or raspberry.
Food and wine pairings with Enfant Sauvage
Pairings that work perfectly with Enfant Sauvage
Original food and wine pairings with Enfant Sauvage
The Enfant Sauvage of Domaine Les Enfants Sauvages matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), pasta with alfredo sauce or veal shank with mushrooms.
Details and technical informations about Domaine Les Enfants Sauvages's Enfant Sauvage.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Enfant Sauvage from Domaine Les Enfants Sauvages are 2018, 2012, 2011, 2017 and 2016.
Informations about the Domaine Les Enfants Sauvages
The Domaine Les Enfants Sauvages is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
