Domaine of the BeeThe Bee Side Grenache
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The Bee Side Grenache from the Domaine of the Bee
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Bee Side Grenache of Domaine of the Bee in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the The Bee Side Grenache of Domaine of the Bee in the region of Pays d'Oc often reveals types of flavors of smoke, blackberry or red fruit and sometimes also flavors of strawberries, jam or raspberry.
Food and wine pairings with The Bee Side Grenache
Pairings that work perfectly with The Bee Side Grenache
Original food and wine pairings with The Bee Side Grenache
The The Bee Side Grenache of Domaine of the Bee matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, tagliatelle with seafood and saffron cream or canned cassoulet.
Details and technical informations about Domaine of the Bee's The Bee Side Grenache.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of The Bee Side Grenache from Domaine of the Bee are 2014, 2015, 2017
Informations about the Domaine of the Bee
The Domaine of the Bee is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cord
Management of trellised vines.
