The Domaine of the Bee is one of the best wineries to follow in Languedoc-Roussillon.. It offers 8 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine of the Bee wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine of the Bee wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine of the Bee wines with technical and enological descriptions.
How Domaine of the Bee wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, zucchini and goat cheese quiche or tuna rillettes.
On the nose the pink wine of Domaine of the Bee. often reveals types of flavors of strawberries, red fruit.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine of the Bee wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, farfalle with gorgonzola or veal cutlets with cream sauce.
On the nose the red wine of Domaine of the Bee. often reveals types of flavors of cinnamon, red fruit or raspberry and sometimes also flavors of jam, red fruit or blackberry. In the mouth the red wine of Domaine of the Bee. is a powerful with a nice balance between acidity and tannins.
How Domaine of the Bee wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta shells, quiche with bacon and gruyère cheese or chicken blanquette.
On the nose the white wine of Domaine of the Bee. often reveals types of flavors of pineapple, earth or floral and sometimes also flavors of citrus fruit, tree fruit or oak.
Perception of the aromas in the mouth by the retro-nasal way.
How Domaine of the Bee wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with roquefort cheese, tuna rillettes or fish with tamarind.
On the nose the sparkling wine of Domaine of the Bee. often reveals types of flavors of brioche, non oak or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the sparkling wine of Domaine of the Bee. is a powerful with a nice vivacity and a fine and pleasant bubble.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine of the Bee.
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Perception of the aromas in the mouth by the retro-nasal way.
