Domaine of the BeeField of the Bee Côtes du Roussillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Field of the Bee Côtes du Roussillon from the Domaine of the Bee
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Field of the Bee Côtes du Roussillon of Domaine of the Bee in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Field of the Bee Côtes du Roussillon of Domaine of the Bee in the region of Languedoc-Roussillon often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of minerality, stone or almonds.
Food and wine pairings with Field of the Bee Côtes du Roussillon
Pairings that work perfectly with Field of the Bee Côtes du Roussillon
Original food and wine pairings with Field of the Bee Côtes du Roussillon
The Field of the Bee Côtes du Roussillon of Domaine of the Bee matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna calabrese, quiche lorraine or zucchini and goat cheese quiche.
Details and technical informations about Domaine of the Bee's Field of the Bee Côtes du Roussillon.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Field of the Bee Côtes du Roussillon from Domaine of the Bee are 2018, 2017, 2015
Informations about the Domaine of the Bee
The Domaine of the Bee is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
