Domaine of the BeeBee Pink Côtes du Roussillon Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bee Pink Côtes du Roussillon Rosé from the Domaine of the Bee
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bee Pink Côtes du Roussillon Rosé of Domaine of the Bee in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bee Pink Côtes du Roussillon Rosé of Domaine of the Bee in the region of Languedoc-Roussillon often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Bee Pink Côtes du Roussillon Rosé
Pairings that work perfectly with Bee Pink Côtes du Roussillon Rosé
Original food and wine pairings with Bee Pink Côtes du Roussillon Rosé
The Bee Pink Côtes du Roussillon Rosé of Domaine of the Bee matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with homemade pesto, zucchini quiche or pretzels (alsace).
Details and technical informations about Domaine of the Bee's Bee Pink Côtes du Roussillon Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Bee Pink Côtes du Roussillon Rosé from Domaine of the Bee are 2019, 2018
Informations about the Domaine of the Bee
The Domaine of the Bee is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
